Fruit Purees

TOP Series Purées deliver professional-grade fruit solutions tailored for
gourmet pastry, frozen dessert, and culinary applications. Crafted with
authentic flavors and smooth textures, each purée blends seamlessly into both
classic and contemporary recipes—from mousse domes and semifreddo layers
to tart glazes and gelato swirls. Compared to frozen pulp or seasonal fruit, TOP
Series Purées offer stable performance, longer shelf life, and year-round
availability.

Applications: Tart glazes, mousse fillings, semifreddo domes, panna cotta
infusions, cheesecake swirls, gelato ripples, fruit sorbets, soft-serve add-ins,
parfait layers, and frozen yogurt flavors. Designed for both chilled and frozen
formats. Also applicable in baked pastries requiring fruit integration or fillings.

Explore Fruit Purees from Top Creamery, supplied in Singapore by Tiao Tiao. Ingredients for café drinks, desserts and food-service menus.